A1 Steak Sauces Catalog
Born in a royal kitchen and crowned by King George IV himself, A1 Steak Sauce carries nearly two centuries of flavor mastery. Its bold blend of tangy tomatoes, zesty oranges, and rich spices transforms every bite into a first-class experience. From royal banquets to backyard grills, A1 has evolved into the ultimate all-purpose sauce—proof that true taste never goes out of style.
Top A1 Steak Sauces
A1 Original Steak Sauce
A1 Original Steak Sauce is a classic favorite, blending tomatoes, crushed oranges, garlic, and a mix of spices to enhance the flavor of steaks, burgers, chicken, pork, and vegetables.
A1 Bold & Spicy Sauce with Tabasco
For those who enjoy a kick, A1 Bold & Spicy Sauce with Tabasco infuses the traditional A1 flavor with a spicy heat, perfect for adding zest to your grilled meats.
A1 Smoky Black Pepper Sauce
A1 Smoky Black Pepper Sauce offers a rich, smoky flavor with a hint of black pepper, ideal for those seeking a deeper taste profile in their sauces.
A1 Steak Sauce brings legendary flavor from royal tables to your kitchen, offering bold, rich, and versatile sauces and marinades that elevate every meal from ordinary to unforgettable.
Steak Sauces
The heart of A1’s legacy—crafted to bring out the best in every bite of beef, chicken, or veggie dish. Each variant, from the timeless Original Steak Sauce to the fiery Bold & Spicy with Tabasco, delivers a perfect balance of tang, sweetness, and depth that transforms simple meals into gourmet experiences.
Marinades
Designed to tenderize and infuse, A1 marinades—like New York Steakhouse, New Orleans Cajun, Chicago Steakhouse, Texas Mesquite, and Classic Marinade—let your meats soak up robust, smoky, or spicy profiles before they hit the grill. They’re the secret weapon for juicy, flavor-packed dishes every time.
Customer Reviews
Michael Turner
“I’ve used A1 Original Steak Sauce since my grandfather introduced it to me as a kid. The tangy and slightly sweet kick never fails—especially on grilled ribeyes. I even mix it into my burger patties for that extra layer of flavor. It’s amazing how a sauce with royal roots still rules the grill today!”
Samantha Lee
“The New Orleans Cajun Marinade has completely changed my weekend cooking routine. I marinate chicken overnight, and by the next day, it’s infused with rich, smoky spice that reminds me of a Louisiana cookout. My family keeps asking what my secret is—and it’s just A1 doing its magic.”
David Martinez
“I’m obsessed with the Bold & Spicy version. That hint of Tabasco heat cuts through perfectly grilled steak and adds the right amount of kick. I’ve even used it as a dipping sauce for fries—trust me, it’s life-changing. Once you try it, regular condiments just don’t compare.”
A1 FAQ
What is A1 Steak Sauce made of?
A1 Steak Sauce combines tomatoes, raisins, crushed oranges, vinegar, spices, garlic, and onion to create a tangy, savory, and slightly sweet flavor that enhances meats, vegetables, and more.
Can I use A1 Steak Sauce on foods other than steak?
Yes, A1 is versatile and works well on burgers, chicken, pork, vegetables, and even as a dipping sauce or marinade.
What are the different flavors or variations of A1 Sauce?
Popular variations include Original Steak Sauce, Bold & Spicy with Tabasco, Smoky Black Pepper Sauce, Thick & Hearty Sauce, and several marinades like New York Steakhouse and Texas Mesquite.
Is A1 Sauce gluten-free?
Most A1 Steak Sauce varieties are considered gluten-free, but it’s always best to check the product label for specific ingredients and manufacturing details.
Can I use A1 Sauce as a marinade?
Absolutely. A1 sauces and marinades are designed to tenderize and infuse flavor into meats and vegetables before cooking.
Where is A1 Steak Sauce made?
A1 Sauce is produced and marketed in the United States by Kraft Heinz, headquartered at 200 E. Randolph Street, Chicago, Illinois, 60601.
How should I store A1 Steak Sauce?
Store unopened bottles in a cool, dry place. Once opened, keep refrigerated to maintain freshness and flavor.
Does A1 Sauce contain any artificial preservatives?
Some varieties include preservatives like potassium sorbate, but the sauce primarily relies on natural ingredients for its signature flavor and longevity.